Tuscanlastminute.com - Map of Tuscany  Map of Tuscany
Features

Category: Cooking Recipes
Thick tomato and bread soup, in the past it was also very much a homey dish, a tasty summer way to use up leftover bread; Now it's on the menus of Florence's trendier restaurants.
Lat N: 43.52613
Lon EO: 11.58411
Tuscanlastminute.com - view of Pappa al Pomodoro

Pappa al Pomodoro

Tuscanlastminute.com - Profile Profile Tuscanlastminute.com - Accommodations Location & Map Tuscanlastminute.com - Guests Testimonials Photogallery


Thick tomato and bread soup

Sounds like kid's food, and it is -- for kids of all ages.
In the past it was also very much a homey dish, a tasty way to use up leftover bread that no housewife would have dreamed of serving to a guest.
Now it's on the menus of Florence's trendier restaurants.

Ingredients for 10:

  • Shallots (150 gr)
  • Garlic (2 cloves)
  • Olive oil (100 gr)
  • Chicken liver (300 gr)
  • Fresh red tomatoes (1500 gr.)
  • Thyme (1 bunch)
  • Bread (500 gr)
  • Salt

Active time: 30 min
Total time: 1 hr

Metric converter

Pappa al Pomodoro

How to prepare:

Click on Photogallery to view how to prepare.